Vanilla ice creams ‘don’t contain vanilla’

Sky News: The key ingredients were absent from a number of supermarket and branded vanilla ice creams.
One in five of the vanilla ice creams examined by Which? contained none of the three ingredients consumers might reasonably expect to find in them.
Just half of the 24 ice creams in the survey contained all three ingredients – with the remaining 12 containing either some or none. Of the five products not containing any vanilla, cream or fresh milk, four were supermarket own brand products. They included Soft Scoop Vanilla Ice Cream from Asda, Morrisons and Tesco, and Ms Molly’s, exclusively sold at Tesco – and the branded Wall’s Soft Scoop Vanilla Ice Cream.
Vanilla ice cream is traditionally made from fresh milk, cream, egg yolks, sugar and vanilla.
However, Which? found a number of the products in its survey substituted cream and milk with partially reconstituted dried skimmed milk and in some cases whey protein, while vanilla was often replaced with a general flavouring.
Extra non-dairy ingredients in some of the ice creams included palm oil, coconut oil, palm kernel oil, and water.
Up until 2015, a product labelled ice cream in the UK had to contain at least 5% dairy fat and 2.5% milk protein.
However, the introduction of the Food Information Regulations meant the rules no longer applied.
The removal of the criteria was to enable more flexibility with reformulation and product innovation, and has allowed for vegan products and reduced fat options to be sold as ice cream.
Which? said the changes had allowed for new products to suit a broader range of tastes but had also allowed for cheaper ingredients to replace those used in traditional recipes.
Currently only products labelled as dairy ice cream must contain at least 5% dairy fat, some protein from a dairy source and no vegetable fats.