Flower changes the color of food naturally

Halima Akter: The flower can naturally make your food change colors for blue to pink to purple. It’s been for centuries in Southeast Asia as traditional medicine, because  the flower itself is high in antioxidants and anthocyanins and has been linked to reducing blood pressure it’s called the butterfly pea flower, it’s also used in food, as a natural food coloring. The flower reacts to pH changes; it has a mild flavor and aroma so it’s great to use in cocktails to get a pretty color, without changing the profile. Wild Hibiscus Flower sells the flower in Syrup, power, and dried forms. The company works directly with farmers in Thailand there the flowers are farmed and handpicked by families  Source: NowThis Future